Our Pinot Nero is born on the hills of Cavedine lake, in an area kissed by the Garda lake on south and the Dolomites on north. After a careful selection, it is harvested by the end of August, in order to keep perfect level of acidity and phoenolic maturity. At the nose all its complexity comes out immediately. Nuances of bread, yeast, tosted pine nut and almond are the protagonists. All this is reflected in the
line "I Vigneti" line
TrentoDoc "BlauDorè" exceptionally fresh
Our Pinot Nero is born on the hills of Cavedine lake, in an area kissed by the Garda lake on south and the Dolomites on north. After a careful selection, it is harvested by the end of August, in order to keep perfect level of acidity and phoenolic maturity. At the nose all its complexity comes out immediately. Nuances of bread, yeast, tosted pine nut and almond are the protagonists. All this is reflected in the
Vitigno
Pinot Nero
Collocazione
Cavedine, at 600 m a.s.l. with soouthwest exposure
Terreno
Calcareous marl
Collocazione
Cavedine, at 600 m a.s.l. with soouthwest exposure
Prossimo vino
Kerner "Le Biolche"
Vinificazione
After a very gentle pressing, fermentation occurs in stainless steel tanks at a controlled temperature. The wine matures in tank and wood until the tirage and then ages on lees for minimum 24 months.
Affinamento
Stainless steel and oak
Temperatura di servizio
5°C
