Cold maceration yields a copper hue and exalts the regality in this Trentino Pinot Grigio. On the nose Polin is rich in notes of peaches and pears, with subtle mineral hints; these sensations seamlessly carry over to the palate, with seductive impact and fresh acidity yielding to ginger and cider at mid-palate. The finish is clean, with a refreshing, cleansing hint of bitterness in back, making this wine go down too easily. Nevertheless, Polin also is quite versatile with food, from antipasti to medium-structured dishes to white meat-based main courses.

Pinot Grigio "Polin"
linea I Vigneti

Pinot Grigio "Polin" the bravest

Cold maceration yields a copper hue and exalts the regality in this Trentino Pinot Grigio. On the nose Polin is rich in notes of peaches and pears, with subtle mineral hints; these sensations seamlessly carry over to the palate, with seductive impact and fresh acidity yielding to ginger and cider at mid-palate. The finish is clean, with a refreshing, cleansing hint of bitterness in back, making this wine go down too easily. Nevertheless, Polin also is quite versatile with food, from antipasti to medium-structured dishes to white meat-based main courses.

Vitigno Pinot Grigio
miniature
Collocazione "Polin" zone of Calavino, at 400 m a.s.l. with southwest exposure
miniature
Terreno Calcareous marl
miniature
Collocazione "Polin" zone of Calavino, at 400 m a.s.l. with southwest exposure
miniature
Pinot Grigio "Polin"
Prossimo vino Muller Thurgau "San Thomà"
Pinot Grigio "Polin"
icona Vinificazione Grapes are gently pressed after a cold maceration of one night. Fermentation takes place at a controlled temperature. The wine is matured in stainless steel tanks for five months and then bottled.
icona Affinamento Stainless steel
icona Temperatura di servizio 11°C
Pinot Grigio "Polin"