Cold maceration yields a copper hue and exalts the regality in this Trentino Pinot Grigio. On the nose Polin is rich in notes of peaches and pears, with subtle mineral hints; these sensations seamlessly carry over to the palate, with seductive impact and fresh acidity yielding to ginger and cider at mid-palate. The finish is clean, with a refreshing, cleansing hint of bitterness in back, making this wine go down too easily. Nevertheless, Polin also is quite versatile with food, from antipasti to medium-structured dishes to white meat-based main courses.
line "I Vigneti" line
Pinot Grigio "Polin" the bravest
Cold maceration yields a copper hue and exalts the regality in this Trentino Pinot Grigio. On the nose Polin is rich in notes of peaches and pears, with subtle mineral hints; these sensations seamlessly carry over to the palate, with seductive impact and fresh acidity yielding to ginger and cider at mid-palate. The finish is clean, with a refreshing, cleansing hint of bitterness in back, making this wine go down too easily. Nevertheless, Polin also is quite versatile with food, from antipasti to medium-structured dishes to white meat-based main courses.
Vitigno
Pinot Grigio
Collocazione
Calavino, at 400 m a.s.l. with southwest exposure
Terreno
Calcareous marl
Collocazione
Calavino, at 400 m a.s.l. with southwest exposure
Prossimo vino
Muller Thurgau "San Thomà"
Vinificazione
Grapes are gently pressed after a cold maceration of one night. Fermentation takes place at a controlled temperature. The wine is matured in stainless steel tanks for five months and then bottled.
Affinamento
Stainless steel
Temperatura di servizio
11°C
