It has a crystalline white color. The nose is intense and enveloping, recalling in particular the spicy notes of Syrah. In the mouth it is full and characterized by a very strong taste.
line "Le Grappe" line
Grappa "La robusta" the third
It has a crystalline white color. The nose is intense and enveloping, recalling in particular the spicy notes of Syrah. In the mouth it is full and characterized by a very strong taste.
Colour
Crystal white
Fragrance
Severe, slightly spicy that is particularly reminiscent of the Syrah grape
Taste
Full and enveloping with very decisive characters
Fragrance
Severe, slightly spicy that is particularly reminiscent of the Syrah grape
Prossimo vino
Grappa "La delicata"
Distillation
The pomace is distilled as soon as the sugary fermentation is over, favored by the contribution of selected yeasts, taking into account the pH and acidity. The fermentation takes place in steel tanks immediately after the destemming and soft pressing of the grapes. For the distillation we use our discontinuous bain-marie alembic of the newest conception. At the end of the process, a high-grade tank (73°-78°) is obtained, which is placed in special stainless steel tanks awaiting subsequent processing.
Raw Material
Marc of Cabernet, Syrah and Rebo grapes
Bottling
After about six months from distillation, the grappa is diluted until it reaches 43 ° and subsequently filtered at 0°/2° of temperature.
