Tribute to the viticultural experimentation of Rebo Rigotti, a researcher born in our Valle dei Laghi. From the genetic cross between Merlot and Teroldego, it has mineral aromas mixed with those of wild berries, with a vivid red visual impact and an equally full, soft taste.

Rebo "Rebo Rigotti"
linea I Vigneti

Rebo "Rebo Rigotti" experimentation

Tribute to the viticultural experimentation of Rebo Rigotti, a researcher born in our Valle dei Laghi. From the genetic cross between Merlot and Teroldego, it has mineral aromas mixed with those of wild berries, with a vivid red visual impact and an equally full, soft taste.

Vitigno Rebo
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Collocazione Le Biolche area in Lasino, at 500 m a.s.l. with southwest exposure
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Terreno Calcareous marl
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Collocazione Le Biolche area in Lasino, at 500 m a.s.l. with southwest exposure
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Rebo "Rebo Rigotti"
Prossimo vino Negrara
Rebo "Rebo Rigotti"
icona Vinificazione Fermentation takes place in stainless steel tank at a controlled temperature, with then maceration for three weeks at 28°/30° C. The wine is aged for 18 months in barrique and matured for 6 months in bottle.
icona Affinamento Oak
icona Temperatura di servizio 18°C
Rebo "Rebo Rigotti"