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Easy-drinking and upbeat
says everything about this wine, from its
rose color to its vivacious aromas
and inviting, light fruitiness. This is a
wine to be drunk chilled and within the
vintage year, to be enjoyed at summer
parties, picnics, or when wine is part of
a festive event. It is a joy to drink.
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Grape Varietal: Schiava gentile
Vineyard location: Sort’ Magre zone of
Lasino village at 250 meters above sea levell
Soil type: Alluvial lime
Vine Training system: Trentino pergola
Yield: 65 hl/hectare
Winemaking techniques: Vinified as a red
wine with short cold maceration
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Madruzzo is recognizable
by its light, cardinal red color with
luminous, rosy highlights. Though it has a
gentle profile of maraschino cherry and
red fruit both on the nose and palate,
this is a carefully
crafted wine with excellent persistence
and capacity for medium-length aging.
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Grape Varietal: Pinot Nero
Vineyard location: Castel Madruzzo zone at
500 meters above sea level with southwest exposure
Soil type: Dolomia
Vine Training system: Guyot
Yield: 45 hl/hectare
Winemaking techniques: Maceration for two
weeks at 25°/28° C
Aging: One year in barrique and six months
bottle finishing
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We honor the enological
research of Rebo Rigotti – born in our
Valle dei Laghi – with this wine made from
a genetic hybrid of Merlot and Teroldego.
It is bright red in color, and on the nose
and palate Rebo unites teroldego’s
violet-and-earth tones with the elegant,
fruity roundness of merlot. Rebo is a
harmonious, well-textured, and soft wine
that prompts its immediate drinking. |
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Grape Varietal: Rebo (hybrid of Teroldego
and Merlot)
Vineyard location: Biolche zone of Lasino
village at 500m above sea level and southwest
exposure
Soil type: Calcareous marl
Vine Training system: Guyot
Yield: 55 hl/hectare
Winemaking techniques: Maceration for three
weeks at 28°/30° C
Aging: One year barrique aging with six
months bottle aging
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A wine that is considered
the enological “memory” of Trentino,
obtained from Groppello, an ancient
varietal originally of Val di Non, that
was saved from the massive expansion of
fruit growing in Val di Non. It is a deep,
intense red, distinctive in every way. It
has a strong aroma, with nearly wild notes
of mature grapes, with a taste that is
decisive, tannic, apparently rustic, but
with a soft finish and long fluidity, for
a wine that will conserve over the years
its historic countenance.
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Grape Varietal: Groppelo di Revò
Vineyard location: Monti di Cavedine at 600
meters above sea level, and southwest exposure
Soil type: Dolomia
Vine Training system: Guyot
Yield: 45 hl/hectare
Winemaking techniques: Maceration for three
weeks at 28°/30° C
Aging: Four months in barrique (second
passage) aging with six months bottle finishing
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Our homage to the
enological history of the people of
Trentino. A wine made from the varietal of
the same name, a grape used for centuries
in Trentino to strengthen – in color and
flavor – generous wines, obtained from
blending with other minor grapes of other
autoctonous varieties. A wine made
expressly simple. Pleasingly acidic,
almost sour, with an intense ruby red
color. It has in its frankness its
priority, but it knows how to be delicate
according to how it is paired with foods.
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Grape Varietal: Negrara
Vineyard location: Biolche zone of Lasino at
500 meters above sea level, and southwest exposure
Soil type: Dolomia
Vine Training system: Guyot
Yield: 45 hl/hectare
Winemaking techniques: Maceration for two
weeks at 28°/30° C
Aging: Six months bottle finishing
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History in a glass. A
history born of sacrifice, of hopes,
disappointments, and regret. Destrani
precisely the nostalgia for recent and
apparently distant history. Memories of
harvests, peasant festivals, rural rituals
dedicated to daily wines. Wines for only
domestic drinking. Made with grapes from
old vines of the Valle dei Laghi of the
Franconia variety that create an easy
drinking red that is fresh, inviting in
its edginess and pleasing rusticity. A
wine that recalls freshly-pressed grapes.
And the memories of peasant harvest
festival.
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Grape Varietal: Franconia
Vineyard location: Pradel zone of Lasino
village at 450 meters above sea level, and
southwest exposure
Soil type: Dolomia
Vine Training system: Simple trentino
pergola
Yield: 50 hl/hectare
Winemaking techniques: Maceration for two
weeks at 28°/30° C
Aging: Six months bottle finishing.
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A wine that is considered
the enological “memory” of Trentino,
obtained from Groppello, an ancient
varietal originally of Val di Non, that
was saved from the massive expansion of
fruit growing in Val di Non. It is a deep,
intense red, distinctive in every way. It
has a strong aroma, with nearly wild notes
of mature grapes, with a taste that is
decisive, tannic, apparently rustic, but
with a soft finish and long fluidity, for
a wine that will conserve over the years
its historic countenance.
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Grape Varietal: Groppello
Vineyard location: Revò at 650 meters above
sea level, and southwest exposure
Soil type: Dolomia
Vine Training system: Guyot
Yield: 40 hl/hectare
Winemaking techniques: Maceration for two
weeks at 28°/30° C
Aging: In stainless still and two months
bottle finishing
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The name of this wine –
an anagram of Lagrein – is as classy and
intriguing as the illustrious native
varietal from which it is made. It is
elegant and easy-drinking, with a balanced
suite of rich, dark fruit, mild tannins,
and subtle mineral notes. Though Niergal
truly is a “main course” red wine in a
beautiful package, it can be drunk both
immediately or after several years of
cellaring.
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Grape Varietal: Lagrein
Vineyard location: Sort’Magre zone of Lasino
village at 250 meters above sea level with
southwest exposure
Soil type: Alluvial cone
Vine Training system: Simple trentino
pergola
Yield: 50 hl/hectare
Winemaking techniques: Maceration for three
weeks at 28°/30° C
Aging: One year in barrique and six months
in bottle
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Fascinating in its dark
ruby color like that of a ripe
pomegranate, this innovative trentino
Syrah shows a complex bouquet of spices,
black pepper, hazelnuts and vanilla, all
against a mildy earthy background. On the
palate it is clean and intense on impact,
then it reveals an elegant structure with
silky softness. With a strong aging
potential.
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Grape Varietal: Syrah
Vineyard location: Sort’Magre zone of Lasino
at 250 meters above sea level with southwest
exposure
Soil type: Alluvial silt
Vine Training system: Simple trentino
pergola
Yield: 55 hl/hectare
Winemaking techniques: Maceration for three
weeks at 28°/30° C
Aging: One year in barrique and six months
bottle aging
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Fratagranda is the
“thoroughbred” of our winery, made only in
the best harvest years. It is intensely
purple in color, with deep notes of dark
fruit and spices, cedar, mountain herbs.
On the palate it is rich and potent, with
well-integrated tannins, soft but with an
inviting acidity that exalts its structure
and makes for satisfying, unrestrained
drinking.
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Grape Varietal: Cabernet Sauvignon,
Cabernet franc, and Merlot
Vineyard location: Cavedine Lake at 250
meters above sea level and Grumel zone of Lasino
at 400 meters above sea
level
Soil type: Alluvial silt
Vine Training system: Simple trentino
pergola
Yield: 55 hl/hectare
Winemaking techniques: Maceration for three
weeks at 28°/30° C
Aging: One year in barrique and six months
in bottle
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