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| An exclusive wine, in all
ways. A sunny wine, Mediterranean,
obtained from slow fermentation of grapes,
allowed to dry on grates – called arele –
and pressed during Easter Week. For this
reason it is called Vino Santo, fine,
elegant, with a golden yellow, dazzling
color. With its long, long persistence it
is incredibly convincing, joyous, but
never tedious on the palate. Unique and
premier among dessert wines, able to stand
the test of time because it is made only
in memorable years which guarantee
incredible longevity. |
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Grape Varietal: Nosiola
Vineyard location: Calavino Hills at 400
meters above sea level, and southwest exposure
Soil type: Calacareous marl
Vine Training system: Simple Trentino
pergola
Yield: 15 hl/hectare
Winemaking techniques: After long drying on
grates, the wine is aged in small barrels
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