An exclusive wine, in all ways. A sunny wine, Mediterranean, obtained from slow fermentation of grapes, allowed to dry on grates – called arele – and pressed during Easter Week. For this reason it is called Vino Santo, fine, elegant, with a golden yellow, dazzling color. With its long, long persistence it is incredibly convincing, joyous, but never tedious on the palate. Unique and premier among dessert wines, able to stand the test of time because it is made only in memorable years which guarantee incredible longevity