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An elegant Muller
Thurgeau of light straw color, San Thomà
presents integrated notes of tropical
fruit and freshly-cut hay. Its flavor is
strong and clear, and it is easy-to-drink,
a quaffer, meant to be drunk young. It is
ideal paired with seafood dishes but is
also ideal for a friendly toast at the
beginning of a meal.
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Grape Varietal: Müller Thurgau
Vineyard location: San Thomà zone near
Castel Madruzzo at 500 meters above sea level with
a southwest exposure
Soil type: Dolomia, calcium and magnesium
carbonate
Vine Training system: Cordon
Yield: 60 hl/hectare
Winemaking techniques: Normal fermentation,
no wood aging
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| The pride of our winery,
this is a white wine from grapes that grow
exclusively on the steep slopes that rise
above the lakes of Toblino and Cavedine on
characteristic terraces, called by the
name “frate”. This white is light and
clear but with a voluptuous pairing of
aromas and flavors among which are
hazelnut, wild apples, white flowers.
Simply pleasing in its flavor, easy to
drink with vegetarian or international
cuisine, seafood dishes, or fish from our
mountain lakes. |
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Grape Varietal: Nosiola
Vineyard location: Le Frate zone of Lasino
at 400 meters above sea level with southwest exposure
Soil type: Calcareous marl
Vine Training system: Simple trentino
pergola
Yield: 55 hl/hectare
Winemaking techniques: Normal fermentation,
no wood aging
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Cold maceration yields a
copper hue and exalts the regality in this
trentino Pinot Grigio. On the nose Polin
is rich in notes of peaches and pears,
with subtle mineral hints; these
sensations seamlessly carry over to the
palate, with seductive impact and fresh
acidity yielding to ginger and cider at
mid-palate; the finish is clean, with a
refreshing, cleansing
hint of bitterness in back, making this
wine go down too easily. Nevertheless,
Polin also is quite versatile with food,
from antipasti to mediumly-structured
dishes to white meat-based main courses. |
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Grape Varietal: Pinot Grigio
Vineyard location: Polin zone at Calavino at
400 meters above sea level with southwest exposure
Soil type: Calcareous marl
Vine Training system: Guyot
Yield: 50 hl/hectare
Winemaking techniques: Cold maceration for
one night in stainless steel, no wood aging
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The name L’Ora is
dedicated to the Aura Aurea, the “golden
breeze” blowing from lake Garda. This
white wine, invitingly golden itself, is
the product of deeply rooted Trentino
enological traditions. Autoctonous Nosiola
grapes are dried on grates before
vinification, then the wine is aged in
small Acacia wood barrels. This process
yields rich, honeyed hues and a full
aromatic patrimony including fresh, wild
hazelnuts and budding white grapevine
flowers. On the palate it is dense and
smooth yet balanced against a firm acidity
and lively mineral quality.
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Grape Varietal: Nosiola
Vineyard location: Calavino Hills at 400
meters above sea level with southwest exposure
Soil type: Calcareous marl
Vine Training system: Simple trentino
pergola
Yield: 30 hl/hectare
Winemaking techniques: After short drying on
grates, the wine is aged in small Acacia-wood
barrels
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The name of this
unforgettable white wine connects in part
to the name Stravino, one of the typical
villages of our mountain valley; more
importantly, however, is the word play
involved – Stravino means that the wine is
something so special that it is “beyond
wine, [“-stra means “beyond” in Italian].
Stravino is made from a blend of Riesling,
Incrocio Manzoni, Kerner, Chardonnay and
Sauvignon grapes, each varietal harvested
in its own time and manner: some of the
grapes are late-harvested, others are
barrel-aged, and yet others are
stainless-steel aged. In sum, each
varietal is vinified to exalt and define
its respective qualities before being
carefully blended into a full, velvety
wine exhibiting an intense, complex suite
of aromas. Stravino is opulent in every
organoleptic property yet amazingly
balanced for pure drinkability.
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Grape Varietal: Chardonnay, Riesling
Renano, Sauvignon, Kerner and Incrocio Manzoni
Vineyard location: Stravino village at 550
meters above sea level with southwest exposure
Soil type: Medium dense
Vine Training system: Cordon and guyot
Yield: 30 hl/hectare
Winemaking techniques: Some of the grapes
are late harvested, the rest are dried on grates,
then they are
separately vinified in wood or stainless steel
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