Rebo "Rebo Rigotti"

We honour the oenological research of Rebo Rigotti


We honour the oenological research of Rebo Rigotti, born in our Valle dei Laghi, with this wine made from a genetic hybrid of Merlot and Teroldego. It is bright red in colour, and on the nose and palate Rebo unites Teroldego’s violet - and - earth tones with the elegant, fruity
roundness of Merlot. Rebo is harmonious, well - textured, and soft wine that prompts its immediate drinking.

Grape varietal
Rebo

Vineyard location
“Le Biolche” zone in Lasino, at 500 m a.s.l. with southwest exposure

Soil type
Calcareous marl

Vine training system
Guyot

Yield
55 hl/hectare

Winemaking techniques
Fermentation takes place in stainless steel tank at a controlledntemperature, with then maceration for three weeks at 28°/30° C.
The wine is aged for 18 months in barrique and matured for 6 months in bottle
 



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