Pinot Grigio "Polin"

To exalt the regality in this Trentino Pinot Grigio...


Cold maceration yields a copper hue and exalts the regality in this Trentino Pinot Grigio. 
On the nose Polin is rich in notes of peaches and pears, with subtle mineral hints; these sensations seamlessly carry over to the palate, with seductive impact and fresh acidity yielding to ginger and cider at mid-palate. The finish is clean, with a refreshing, cleansing hint of bitterness in back, making this wine go down too easily. 
Nevertheless, Polin also is quite versatile with food, from antipasti to mediumly-structured
dishes to white meat-based main courses.

Grape varietal
Pinot Grigio

Vineyard location
Polin zone of Calavino, at 400 m a.s.l. with southwest exposure

Soil type
Calcareous marl

Vine training system
Guyot

Yield
50 hl/hectare

Winemaking techniques
Grapes are gently pressed after a cold maceration of one night.
Fermentation takes place at a controlled temperature. The wine is matured in stainless steel tanks for five months and then bottled

 



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