Negrara

We pay tribute to the oenological history of the people of Trentino...


We pay tribute to the oenological history of the people of Trentino. This is a wine made from
the varietal of the same name, a grape used for centuries, in Trentino to strengthen the colour
and flavour of already generous wines, obtained by blending with other minor grapes of other
autochthonous varieties. This is a wine made simple on purpose.
Pleasingly acidic, almost sour, with an intense ruby red colour. Its priority is its frankness, but
it can also turn delicate according to how it is paired with foods.

Grape varietal
Negrara

Vineyard location
“Le Biolche” zone in Lasino, at 500 m a.s.l. with southwest exposure

Soil type
Dolomia

Vine training system
Guyot

Yield
45 hl/hectare

Winemaking techniques
Fermentation takes place in stainless steel tank at a controlled temperature, with then maceration for two weeks at 28°/30° C.
The wine is matured for 6 months in bottle.



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