Pinot Grigio

Saporito e di pronta beva


Grape varietal
Pinot grigio

Vineyard location
Valle dei Laghi, a valley with a sub Mediterranean climate

Soil type
Calcareous marl

Vine training system
Guyot

Yield
70 hl/hectare

Winemaking techniques
Grapes undergo soft pressing and fermentation takes place at a controlled temperature.
The wine is matured in stainless steel tanks for 4 months and subsequently bottled

Description
Straw yellow colour, refined but intense nose with distinct pear notes. An elegant but discreet palate with a pleasant touch of acidity



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