Merlot

LINEA PAVONE


Grape varietal
Merlot

Vineyard location
Valle dei Laghi, in the area around Calavino

Soil type
Calcareous marl

Vine training system
Trentino pergola

Yield
65 hl/hectare

Winemaking techniques
The grapes vinification takes place with maceration on the skins for about 12-14 days
at 28° C. The wine is matured partly in barriques and partly in steel for 12 months and four
months bottle finishing

Description
Deep ruby red colour. Intense nose, with hints of woodland fruits. The palate is full,
harmonious, with a persistent aftertaste, the right tannins and pleasant freshness

 



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