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It is a peculiar wine, marked by an incredibly fruity nose, with nuances of white berry, wild apple and jasmine. Its taste is intense, with a very pleasant, final mineral touch, very soft and
well-balanced, with a hint of acidity, preventing any sickening effect.
Vezzano, at 350 m a.s.l. with South-West exposure
Dolomia, calcium carbonate and magnesium
Vine trainingn system
After a very gentle pressing, fermentation occurs in stainless steel tanks at a
controlled temperature. This wine matures for about five months and is then