Gold Traminer "Gold Soliva"
Un concentrato di dolcezze...
Where does grape ripe better? In the sunny, highhill, sunny fi elds, thus culla respecting the natural cycle of the vine. This is also how the Gold Soliva is born. It results from a late picking of a variety created in the Fifties by Rebo Rigotti, a local winegrowing researcher.
This variety may be left on the vine without faringe autumn frosts, thus evaluating only the annual trend and the sugar concentrations of the grapes riping in the sun.
This wine is full of sweet hues, with a powerful golden colour and very rewarding, with a good
level of alcohol, a juicy texture and tastes of peach marmelade, apricot and a robust aftertaste
of candy fruits.
Località “Palade” close to Lasino, at 450 m. a.s.l., with south-west exposure
Vine training system
After a long drying on the vine, grapes are gently pressed.
Vinifi cation occurs in oak barriques, where this wine ages for about 3 years