Grappa "La Robusta"


Raw Materials: Cabernet, Syrah and Rebo grape pomaces. Only from grapes grown along the hills of Valle dei Laghi, in our property: Sorti Magre and Le Biolche.

Distillation: grape pomace is distilled as soon as fermentation is complete, assisted by the addition of cultured yeasts. Fermentation occurs in dedicated tanks, with the opportunity to monitor the temperature, immediately after grapes are destemmed and pressed. Distillation is carried out though our state-of-the-art bain-marie alembic; the product obtained is a 73 - 78% Vol. grappa, which is kept in stainless steel tanks awaiting further processing.

Bottling: 6 months after distillation, the product is diluted until reaching 43% Vol. and subsequently filtered at 0-2 ˚C

Packaging: cartons containing 6 0.70 l bottles in square-shaped cases

ORGANOLEPTIC TESTING

Colour: crystal clear

Nose: solid, slightly spicy, recalls the aroma of Syrah grapes

Palate: well-rounded, mouthfilling, with a strong character


Download (.pdf)

TOP